نمایش نتایج جستجو برای
نام مجله: Journal of Food Quality
موارد یافت شده: 5
1 - Biofilm Formation and Antibacterial Properties of Lactobacillus Isolated from Indigenous Dairy Products (چکیده)2 - Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage (چکیده)
3 - Effect of Processing Temperature on Storage Quality of In-Shell Hazelnut (چکیده)
4 - Application of PCR Technique in Combination with DNase Treatment for Detection of Viable Lactobacillus acidophilus Bacteria (چکیده)
5 - Development of Spreadable Halva Fortified with Soy Flour and Optimization of Formulation Using Mixture Design (چکیده)
